Jason’s Little Kitchen will be hosting a West African supper club in Islington on the Sat 8th August. A 3 course dinner awaits guests, which includes a main of grilled chicken and jollof rice. Priced at just £35 plus booking fee per person, Jason’s Little Kitchen’s supper club offers you the perfect introduction to West African cuisine (for those who’ve yet try it).
“Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce and grass fed poultry completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.”
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Starters:
Kelewele & Hot Pepper Sauce
Fried plantain cut into small cubes, marinated in a variety of spices and then cooked until caramelised served with a special hot pepper sauce.
Mains:
Jollof Rice with Grilled Chicken – Basmati rice slowly cooked through a tomato stew mixed with red & yellow peppers, bay leaves and onions
Desserts:
Fresh Fruit Dream
A soft baked layered vanilla pound cake filled with a silky vanilla bean buttercream topped with a range of fruits including strawberries, cherries and nectarines, sure to be a delight to the end of your meal.
When?
Saturday 8 August 2015
19:00 – 21:00
Where?
Jenius Social,
6 Hornsey Street
Islington, London
N7 8GR
How much?
1st Release @ £35 for 3 Course West African Meal – tickets available here