Festive Fish Feast with Bourne & Hollingsworth Buildings

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The B&H Banquets are a series of specialist, interactive suppers, hosted by Bourne & Hollingsworth Buildings.

Taking place in the beautiful surroundings of the Greenhouse at Bourne & Hollingsworth Buildings, the next supper, focusing on fish, will be taking place on Tuesday 1st December 2015. Bourne & Hollingsworth Group’s new Executive Chef, Adam Gray, will conduct demonstrations on a bespoke gas-fired cooking trolley before the meal commences. Gray will also be on hand throughout the evening to answer any questions that guests may have.

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The feast will consist of four courses with each course being paired, in true B&H style, with a cocktail or glass of wine. The B&H bar team will also be close by to interact with guests at the dinner table and talk diners through the different tasting notes.

Tuesday 1st December 2015

B&H Building, 42 Northampton Rd, London EC1R 0HU

How much?
Tickets are priced at £70. Includes 4 courses with a cocktail or a glass of wine paired with each course. Tickets available here.