Bea’s Kitchen will open its two-day fine dining pop-up in Higham’s Park, E4, this Thursday 23rd & Friday 24th July 2015. Offering guests a choice of two sittings each night, the Colombian influenced feast includes a host of tummy tingling dishes.
Bea (who is a Colombian chef) has carefully put together her favourite dishes, infusing European, North African and South American cuisine into one dining experience. Not to be missed.
Menu:
• Amuse bouche
• Spinach Velouté: Cream of spinach soup with smoked haddock & homemade ciabatta crostini
• Pumpkin Salad: Roasted pumpkin, caramelised onions, kalamata olives, rocket & chick peas
• Ajiaco: Chicken breast with guasca sauce, roasted new potatoes, charred sweetcorn, capers & avocado
• Ginger and Lemongrass Granité
• Delice: Confit orange mousse, chocolate sponge, & dark chocolate sorbet
There are vegetarian options available, but will need to be requested at the time of booking.
When?
Thursday 23rd & Friday 24th July 2015
Sitting #1: 7pm
Sitting #2: 9pm
Where?
The Function Room
3 The Avenue
Highams Park
E4 9LB
How much?
Tickets cost £29.50 and are available from Bea’s Kitchen here