We’re celebrating Autumn being in full swing with a delicious new frosty cocktail recipe that will wet your whistle, warm your cockles and assist you in embracing this time of year for everything its worth and more. So stay at home, light a log fire and perfect your cocktail making skills with us for this latest ‘Boss The Cocktail’ recipe, that will have you shaking, pouring and enjoying in minutes!
This week, we introduce you to the CÎROC Coconut Frost, a cocktail that blends liquor (CÎROC coconut vodka) with zesty orange and fresh grapefruit ingredients for a beverage that will blow away the winter cobwebs. Ingredients and method below.
Ingredients: 50ml CÎROC coconut, 20ml Simple syrup, 2 Dashes of orange bitters and 100ml Grapefruit juice
Method:
1. Grab an empty chilled coupe glass
2. Pour all ingredients into a cocktail shaker
3. Shake the shaker
4. Double strain into your chilled coupe glass
5. Sip, sip..
Ingredients available via Alexander & James.