Jason’s Little Kitchen returns north on Saturday 26th September for a night that will celebrate the delights of West African cuisine at Jenius Social in Islington – explore some of the finest flavours that West Africa has to offer, with a modern twist for this organic menu by Jason’s Little Kitchen. Menu, date and ticket details below.
Starter:
CHICHINGA
A succulent slow cooked Chicken Kebab, with vibrant colourful peppers and sweet onions infused with a special traditional seasoning for a mouth watering experience.
Main:
GROUNDNUT SOUP AND RICE BALLS
Paying homage to the Peanut! Our soup is made from a creamy Peanut base, seasoned with blended onion and juicy tomatoes and tenderised grass fed beef. This is served with fresh basmati rice balls.
Desert:
CHIN CHIN SUNDAE
A creamy coconut Ice cream served with freshly cut Mangos & Papaya, topped with our West African ‘Chin Chin’ sweet biscuit for a extra smooth crunch.
When?
Saturday 26th September 2015, 7pm – 9pm
Where?
Jenius Social,
6 Hornsey Street
Islington
London
N7 8GR
How much?
£35+ booking fee from Edible Experiences here