Boss The Cocktail: How to Make a Bloody Maria (with 1800 Tequila)

Tequila for Brunch

The festive season is almost upon us and during the season of goodwill you’ll no doubt start to see your weekends fill with brunches in an attempt to see as many of your loved ones as possible.

Naturally, you might find yourself searching for a little inspiration. Our latest Boss The Cocktail episode sees us present you with the perfect brunchtime beverage that’ll kick-start any gathering. This adventurous rendition of the Bloody Mary, using tequila instead of vodka, comes suitably renamed the 1800® Bloody Maria.

Tequila for Brunch 2

The 1800 Bloody Maria explodes with flavour, with ingredients: tequila, spice and tomato. So whether you’re planning a gathering and want to be the host with the most, or you fancy yourself as a budding mixologist, give one of these a try. Here’s how..


  • 50ml of 1800® Silver Tequila
  • 50ml of Tomato Juice
  • 12.5ml of Lemon Juice
  • A dash of Cholula® Hot Sauce
  • A dash of Worcestershire Sauce
  • A dash of Port
  • 1 teaspoon of Celery Salt & Black Pepper

METHOD: Combine all the ingredients in a glass with ice. Give it a quick stir and garnish with celery, lemon wedges and chili flakes. D-E-L-I-C-I-O-U-S

TIP from an expert: Try a Bloody Maria with wasabi, umami paste or porcini powder – whichever way you choose, you won’t be disappointed.

Thank us later..